Carta – Restaurante O Arruaz

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Hoxe recomendamos

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Racións

Polbo á feira 14.0€

Octopus with oil, salt and paprika

Polbo á prancha 14.0€

Pan fried octopus

Navallas 13.0€

Grilled razor shell

Polbo á vinagreta 14.0€

Octopus with vinagrette sauce

Mexilóns en salsa 6.0€

Mussels un sauce

Zorza 7.0€

Zorza (pork loin marinated with paprika)

Gambas prancha 10.0€

Pan fried prawns

Mexilóns ao vapor 6.0€

Steamed mussels

Luras fritas 10.0€

Fried squids

Langostinos a prancha 14.0€

King prawns

Luras prancha 9.0€

Pan fried squids

Croquetas caseiras 6.0€

Homemade croquettes

Boqueróns en vinagre 8.0€

Chicken / Olive Oil / Salt

Atún en escabeche 9.0€

Marinated tuna

Zamburiñas á prancha 12.0€

Pan fried variegated scallop

Peixes

Bacalao a galega 15.0€

Rape a prancha 16.0€

Pan fried monkfish (With french fries and salad)

Pescada a galega 13.0€

Galician style hake with boiled potatoes (With sauce of oil, garlic and paprika)

Polbo con cachelos 16.0€

Octopus with bolied potatoes

Polbo á prancha con cachelos 16.0€

Pan fried octopus with boiled poatoes

Peixe espada 13.0€

Pan fried swordfish (with boiled potatoes and salad)

Luras prancha con patacas e ensalada 13.0€

Pan fried squids (with french fries and salad)

Bacalao a prancha 15.0€

Pan fried sole (With boiled potaoes and tomato salad)

Carnes

Xamón asado 11.0€

Roast ham

Peituga de polo rebozada 10.0€

Battered chicken breast

Xarrete 13.0€

Zorza con patacas 10.0€

Zorza (pork loin marinated with paprika) with french fries.

Chuleta de tenreira galega 13.0€

Galician veal chop with french fries

Postres

Flan de café 2.0€

Coffe flan

Tarta da avoa 4.0€

Chocolate cake

Tarta de queixo o forno 4.0€

Baked cheesecake

Leite frito 4.0€

Dessert made of milk thickened with flour, coated with egg fried.

Mirabeles en almíbar 3.0€

Mirabelle in syrup (Fruit similar to a plum typical of the Rosal area)

Viños

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Carta de viños Arruaz

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